Super simple, minimalistic yet delicious dessert with baked mango slices on puffy pastry bottom, served on it’s own or with some vanilla ice cream or whipped cream.
The cinnamony sweet mango slices look almost like a maple leaf in fall and I think it makes an excellent dessert enjoyed warm on a chilly evening in October (well, I can only imagine it would while I still wait for the summer to end in here).
I like to spend time baking and often take projects that take hours – enjoying every minute of it! But like for everyone of us, life gets busy at times and you have to adjust. While sometimes you may be forced to spend less time on doing things you enjoy the most, it’s important not to stop doing what you love.
I guess I’m trying to say that you may see more of these simple and quick baking recipes in the coming weeks and I do hope they will be doable for more of my readers than some of my other recipes may be.
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.