Blonde Brownies with Berries

Blonde Brownies with Berries
Happy 4th of July to all my American friends and followers!!!

This is a quick post about a equally quick treat – berrylicious blonde brownies! It takes less than 10 minutes to whip up the batter and toss in frozen berries coated in potato flour that helps them to stay on top and somewhat intact.

You can enjoy the brownies straight from the oven served with vanilla ice cream or allow to cool a bit, plate and dust little icing sugar on top and serve with vanilla flavoured whipped cream. Or simply enjoy them on their own, they are totally berrylicious, cakey bite from the top and gooey from the middle (if you want them more dense, simply leave them in the oven until desired consistency).
Blonde Brownies with Berries

Notice that the recipe is for a fairly small quantity – I was alone at home and played safe to ensure I wouldn’t eat a large tray of brownies! They did turn out super yummy and I might just have done a bit too much of tasting before lunch… 😀

Blonde Brownies with Berries
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Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Blonde Brownies with Berries
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Ingredients
  • 50 grams ground almonds
  • 50 grams plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg
  • 40 grams white chocolate
  • 50 grams unsalted butter
  • 25 grams white sugar
  • 60 grams frozen berries blueberries, strawberries, cranberries
  • 3/4 tablespoon potato flour
Servings: people
Units:
Instructions
  1. Preheat oven to 175°C (347°F) and line a rectangular baking dish/tray with parchment paper.
  2. Place white chocolate, butter and sugar in a double boiler or a small sauce pan and heat over medium heat stirring constantly until melted, then remove from heat and stir in the egg and vanilla.
  3. In a separate bowl combine flour, ground almonds, baking powder and salt. Then combine the mixtures and pour to the prepared baking dish.
  4. Toss the frozen berries in potato flour to coat and sprinkle on top.
  5. Bake in preheated oven for 25 minutes or until set to desired consistency. Remove from the baking dish and cut into squares/rectangular pieces.
  6. Serve hot or cold with vanilla ice cream or whipped cream and berries.

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