Two weeks ago in middle of moving boxes and only few hours before we started packing the kitchen, I decided to do one last batch of macarons, in that kitchen.
For the last 18 months that kitchen was the heart of our home, I spent there most of the time I’d be at home and naturally left it to be packed last.
Earlier that day I was removing a giant butterfly puzzle from one of the walls and got the idea to do butterfly shaped macarons.
This was a quick attempt on something I will work on more before a full post so this time I am just going to share some pictures and share the recipe for cardamom cream cheese frosting, that I used as filling in these macarons.
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.