It’s been a while since my last post, and the recipe I’m about to share is not quite new. I’ve made these brownies numerous times – even made a gluten free version for my sister couple weeks ago, using buckwheat flour. The reason why I haven’t shared the recipe before is simply that they are usually long gone by the time I get my camera ready.
This time I made effort to capture some in pictures so I could share this delicious gooey chocolate brownie recipe with yummy Reese’s Peanut Butter Chips. You can easily turn it into all chocolatey brownies by using white or dark chocolate chips instead. It’s also easier to make it for bigger crowd by doubling quantities and baking in several trays!
This is the perfect dessert to make when you don’t have much time – you can mix the ingredients together in less than 10 minutes, pop it in the oven and let it bake while you prepare your meal or get ready to go out and half an hour later you got a warm dessert to serve or take out with you.
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.