Ingredients

• 6 eggs
• 150g soft brown sugar
• 50g white granulated sugar
• 150g unsalted butter, melted
• 100g cocoa powder, sifted
• 75g plain flour, sifted
• 1 teaspoon salt
• 2 teaspoons vanilla sugar
• 115g hot chili nuts

Instructions

1. Preheat oven to 160ºC and lightly grease a baking pan and coat it with cocoa powder.
2. Place the eggs in a mixing bowl and lightly beat whisking by hand
3. Add both sugars and mix, then add rest of the dry ingredients apart from nuts.
4. Add the melted butter and mix well then stir in half of the chili nuts and mix
5. Pour the batter into baking pan and place remaining chili nuts on top.
6. Bake in the preheated oven for 45 minutes, let it cool down for few minutes then cut into little squares and serve.

I baked these in a bit higher temperature as my oven had been on prior to baking, they turned out a bit more dense than intended yet the chili flavor really compliments cocoa. The nuts get their crunchiness back once completely cooled down.