Friday evening pizza post, and I’m continuing my baking experiments with coconut flour. 🙂
For a pizza crust though it stays softer than a wheat based crust, this is definitely my favorite wheat free version so far.
The recipe is very simple and by changing the seasoning you can easily adapt it.
Cheddar & Coconut Flour Pizza Crust
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Rate this recipe!
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Gluten free pizza crust
| Servings | Prep Time |
| 6slices | 15minutes |
| Cook Time |
| 15minutes |
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Cheddar & Coconut Flour Pizza Crust
Gluten free pizza crust
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Ingredients
- 3 eggs
- 50 mililiters sour cream
- 35 grams coconut flour
- 60 grams cheddar cheese grated
- 1/2 teaspoon italian herbs mix
- 1/2 teaspoon herbal salt
- 1/4 teaspoon hot chilli flakes
Servings: slices
Units:
Instructions
- Preheat oven to 200°C and prepare a baking sheet with baking paper.
- Place eggs and sour cream in a mixing bowl and mix using a whisker.
- Add coconut flour and seasoning and continue whisking until smooth and fully incorporated, then add the cheese and mix.
- Gently spread over baking paper by using spatula or spoon, spread as thin as possible.
- Bake in preheated oven for 15 minutes.
- Take out from the oven and put on your toppings, then return to oven and bake for another 15 minutes, or until the crust has browned and cheese looks toasted.
