Coconut Flour Pizza Crust

Friday evening pizza post, and I’m continuing my baking experiments with coconut flour. 🙂

For a pizza crust though it stays softer than a wheat based crust, this is definitely my favorite wheat free version so far.

The recipe is very simple and by changing the seasoning you can easily adapt it.

Cheddar & coconut flour pizza crust

Cheddar & coconut flour pizza crust

Cheddar & coconut flour pizza crust

Cheddar & coconut flour pizza crust

Cheddar & Coconut Flour Pizza Crust
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Gluten free pizza crust
Servings Prep Time
6slices 15minutes
Cook Time
15minutes
Servings Prep Time
6slices 15minutes
Cook Time
15minutes
Cheddar & Coconut Flour Pizza Crust
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Gluten free pizza crust
Servings Prep Time
6slices 15minutes
Cook Time
15minutes
Servings Prep Time
6slices 15minutes
Cook Time
15minutes
Ingredients
  • 3 eggs
  • 50 mililiters sour cream
  • 35 grams coconut flour
  • 60 grams cheddar cheese grated
  • 1/2 teaspoon italian herbs mix
  • 1/2 teaspoon herbal salt
  • 1/4 teaspoon hot chilli flakes
Servings: slices
Units:
Instructions
  1. Preheat oven to 200°C and prepare a baking sheet with baking paper.
  2. Place eggs and sour cream in a mixing bowl and mix using a whisker.
  3. Add coconut flour and seasoning and continue whisking until smooth and fully incorporated, then add the cheese and mix.
  4. Gently spread over baking paper by using spatula or spoon, spread as thin as possible.
  5. Bake in preheated oven for 15 minutes.
  6. Take out from the oven and put on your toppings, then return to oven and bake for another 15 minutes, or until the crust has browned and cheese looks toasted.

Comments are closed.