For us, the ice cream machine has been one of those kitchen appliances that you think you’ll use all the time, but after first couple tries, it’s hardly ever used and is just taking up your closet space.
Time to change that and what better than stepping homemade ice cream a level up using the secret ingredient of smooth and creamy ice cream. And guess what?
It’s egg yolks!
I’m super excited to share my first ice cream recipe using egg yolks, this one is also a sugar free ice cream sweetened with liquid stevia, it could be made fully dairy free by substituting heavy cream with coconut milk.
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!