Easter Egg Macaron Cookies

Easter Egg Macaron Cookies

Sometimes you just have those days when things don’t go as planned… Well, let me tell you what happened while making these macaron cookies that I planned to fill with chocolate ice cream but ended up serving as almond-meringue cookies with no filling.

I prepared the egg shaped macaron shells the day before, using my regular macaron recipe and colours mixture that I will write about more in the next post.

Not only did I drop the first batch of melted chocolate on my kitchen floor, after cleaning that up and melting another batch I piped the decorations on the cookies and accidentally dropped the tray while transferring it to the fridge.

So that’s how I ended up with less than half of the original amount of cookies but luckily I managed to save 6 to fill the egg carton. 🙂

Easter Egg Macaron Cookies

 

Comments are closed.