Easy Strawberry Cream Cheese Mousse

Strawberry Cream Cheese Mousse

Hearty dessert bowls of strawberry cream cheese mousse. This dessert is super easy, you can change the look by changing the serving bowls and the garnish. Hearts are perfect for Valentine’s dessert and why not on any other occasion to show your love. And aren’t strawberry hearts just the cutest topping ever?

Due to their shape strawberries are easily transformed into hearts; when removing the stem, cut a downward triangle on the top and shave little bits from the sides if needed. Then cut into halves or slices. Sure they won’t all look the same and you’ll always have some funny shaped versions but nevertheless they are delicious!

Strawberry Cream Cheese Mousse
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Servings Prep Time
4people 20minutes
Passive Time
2hours
Servings Prep Time
4people 20minutes
Passive Time
2hours
Strawberry Cream Cheese Mousse
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4people 20minutes
Passive Time
2hours
Servings Prep Time
4people 20minutes
Passive Time
2hours
Ingredients
  • 500 grams fresh strawberries
  • 120 grams Philadelphia cream cheese softened
  • 105 mililiters cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • fresh mint leaves optional
Servings: people
Units:
Instructions
  1. Wash and hull strawberries, shape a few into heart shapes, slice and set aside, chop the remaining and place into a blender and pulse for couple minutes.
  2. In a mixing bowl whip the cream cheese until smooth, then add vanilla, powdered sugar and cream and continue beating until smooth and creamy.
  3. Fold the blended strawberries into the creamy mixture, place heart shaped strawberry slices on bottom of the serving bowls and spoon the mousse over.
  4. Refrigerate for 2 hours, add strawberry slices and mint leaves on top and serve.

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