As we approach Halloween and are eyeballing outfits and holiday makeups this zombie eye ball cake is the cake to keep you focused on the week’s theme! And it is a total treat – a moist chocolate cake with Reese’s Pieces in batter, baked in a wilton ball cake pan set, filled with Candy Corn, Reese’s Pieces, Halloween Candy Skulls and coated with vanilla buttercream and fondant sugar paste.
While I am writing this post we are expecting very special guests from Finland including my 5 month old Godson and his older brother. Since I don’t want to scare the lil-ones off with a creepy cake, we need to destroy this one pretty fast or save a piece for the parents 😀 .
Have you got your Halloween baking ON yet? I’d love to see all your trick-or-treating treats – please feel free to email me or leave your instagram user in comments and I’ll be sure to check them out.
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.