Matzah-Coconut Truffles

Matsah-Coconut Truffles

It’s Passover and we’ve been eating plenty of Matzo over the last three days… And there’s more to come, so naturally it’s time to incorporate this special flatbread into desserts too!

These easy to make matzah-coconut truffles are dairy free and have no added sugar.

This time I chose to make them in cute little heart shaped foil chocolate liners without coating.

You can also roll them into small balls and coat with coconut flakes. If the mixture feels too runny, just pop it in the fridge for 10-20 minutes and it will be easier to work with.Matsah-Coconut Truffles

Matzah-Coconut Truffles
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Servings Prep Time
24truffles 10minutes
Passive Time
2hours
Servings Prep Time
24truffles 10minutes
Passive Time
2hours
Matzah-Coconut Truffles
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
24truffles 10minutes
Passive Time
2hours
Servings Prep Time
24truffles 10minutes
Passive Time
2hours
Ingredients
  • 150 grams dark chocolate dairy free, sugar free
  • 80 mililiters coconut milk at room temperature
  • 2 tablespoons shredded coconut
  • 1 1/2 matzah
Servings: truffles
Units:
Instructions
  1. Prepare 24 heart shaped foil chocolate liners on a serving plate. Melt the chocolate and crush the matzah to crumbs.
  2. In a mixing bowl whip the coconut milk for few minutes, then add the melted chocolate and keep beating on medium high speed until the mixture thickens.
  3. Stop beating when fully incorporated and you got a smooth ganache.
  4. In a separate bowl combine matzah crumbs and coconut by mixing with a spoon.
  5. Add to the ganache and mix well.
  6. Place in a piping bag and pipe into the foil liners, filling to the top.
  7. Refrigerate for at least 2 hours and serve.

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