The cherry season is here! The harvest season has just began and I could not be happier to bake with one of my favourite fruits again.
I created this quick and simple mini cake recipe with a few ingredients, using only spoon measurements.
The chocolate in the cakes is purely from a rich chocolate pudding that makes a great substitute for melted chocolate.
The dark chocolate pudding I used, named YOLO (You Only Live Once) is a new grown-up chocolate pudding in Israel. It’s thick, made from higher percentage of chocolate solids – so chocolately and absolutely divine!
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!