May is here my friends, may this May be a fantastic month for all of you lovely readers and home bakers! This is going to be a quick post as I’m about to go for a run but couldn’t wait to share the recipe of my fuel for today! The lovely sour, tangy stalks of rhubarb, I’ve missed them so much over the years I’ve lived in the Mediterranean. My recent cry on the subject in social media helped me to find some in the local market in Tel Aviv and let me tell you, that was a HAPPY moment!
So today was all about baking with flavours from my childhood – rhubarb, crumble and hint of vanilla. Rhubarb tart made it into mini versions but I’ve kept it super simple! Some treats are just so good that there’s no need to complicate them, right? 😀
The more filling you use the more flavour you get and don’t wait too long with the crust to catch colour as the crumble bottom can easily brown too much and harden up. I baked mine couple minutes too much, thus I’ve reduced baking time in the recipe so you should get the perfect crumble.