Moustache fun with macarons on sticks!
These are easy to make and so much fun. You can capture great photos holding one under your nose – then double the fun and eat it!
The filling is thick white chocolate ganache together with crushed Finnish Salmiak hard candy called Turkinpippuri, it is one my favourite candies but I am well aware that it’s an acquired taste. Don’t worry if you don’t like liquorice or don’t want to use hard candies – you can use any filling you like, though I do recommend using thick chocolate ganache to ensure they’ll stay on the stick.
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!