Moustache fun with macarons on sticks!
These are easy to make and so much fun. You can capture great photos holding one under your nose – then double the fun and eat it!
The filling is thick white chocolate ganache together with crushed Finnish Salmiak hard candy called Turkinpippuri, it is one my favourite candies but I am well aware that it’s an acquired taste. Don’t worry if you don’t like liquorice or don’t want to use hard candies – you can use any filling you like, though I do recommend using thick chocolate ganache to ensure they’ll stay on the stick.
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.