A quick post before I’m off to work. Carrot cake has always been one of my favorites, adding fresh pineapple and a tiny bit more of cinnamon elevates the flavor nicely. Ingredients (makes 10 cupcakes) 90g soft brown sugar 60ml canola oil 2 eggs 75g plain flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 carrots, grated 5 tablespoons […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!