Ingredients (makes around 50 macaron cookies) 150g egg whites, divided 50g ground walnuts 150g ground almonds, divided 200g brown powdered sugar, divided 1 tablespoon cocoa powder 200g granulated sugar 50ml water For filling: Nutella hazelnut spread Skippy peanut butter Instructions Preheat oven to 160°C. Prepare two baking sheets with baking paper or silicone macaron baking sheets. Divide egg whites placing 75g in your mixing bowl and leaving […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.