Peppermint Pavlova with strawberries and chocolate! It’s refreshingly MINTY meringue that has a CRISP crust and soft, LIGHT interior served with FLUFFY whipped cream, JUICY strawberries, little BITTER chocolate, RED & WHITE candy cane pieces and Marianne Crush! Perfect flavour and colour combinations for Christmas dessert, aren’t they? I chose piping the meringue into disks for individual desserts, but it works as in a pavlova cake […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!