Ingredients (pan size 33 x 23 x 5 cm) For the crust: 100g cream cheese 100g butter, softened 130g whole wheat rye flour 30g oatmeal 30g plain flour 1 teaspoon baking powder For the topping: 1 bunch (400g) asparagus, tough ends removed 1/2 red bell pepper, thinly sliced 1/2 red onion , thinly sliced 250g grated cheese (emmental/edam/cheddar) 2 eggs 100ml milk 100ml cream 2 gloves […]
Ingredients (makes 45 macaron cookies) For the macaron shells: 160g egg whites dived to two 200g white granulated sugar 50ml water 200g almond flour/ground almonds 200g powdered sugar gel food coloring, pink & orange/yellow drop of raspberry extract drop of lemon/orange extract For the filling – white chocolate ganache with grated orange peel & raspberry jam. 150g white chocolate 60ml heavy cream zest of half […]
Here the decorations are from sugar paste, white rolled out in one piece, leaves, bird and branches made using a mould. Next time I will definitely continue polka dot theme in decorations here I was just so eager to try out the new fondant mould. Every piece is unique with dots for each plate, cake is moist and taste fresh.
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!
