Asparagus, Bell Pepper and Cheese Quiche
Savoury

Asparagus, Bell Pepper and Cheese Quiche

  Ingredients (pan size 33 x 23 x 5 cm) For the crust: 100g cream cheese 100g butter, softened 130g whole wheat rye flour 30g oatmeal 30g plain flour 1 teaspoon baking powder For the topping: 1 bunch (400g) asparagus, tough ends removed 1/2 red bell pepper, thinly sliced 1/2 red onion , thinly sliced 250g grated cheese (emmental/edam/cheddar) 2 eggs 100ml milk 100ml cream 2 gloves […]

Raspberry Citrus Macarons
Macarons

Raspberry Citrus Macarons

Ingredients (makes 45 macaron cookies) For the macaron shells: 160g egg whites dived to two 200g white granulated sugar 50ml  water 200g almond flour/ground almonds 200g powdered sugar gel food coloring, pink & orange/yellow drop of raspberry extract drop of lemon/orange extract For the filling – white chocolate ganache with grated orange peel & raspberry jam. 150g white chocolate 60ml heavy cream zest of half […]

Pink Polka Dot Lemon Cake
Cakes

Pink Polka Dot Lemon Cake

Here the decorations are from sugar paste, white rolled out in one piece, leaves, bird and branches made using a mould. Next time I will definitely continue polka dot theme in decorations here I was just so eager to try out the new fondant mould. Every piece is unique with dots for each plate, cake is moist and taste fresh.