Here the decorations are from sugar paste, white rolled out in one piece, leaves, bird and branches made using a mould. Next time I will definitely continue polka dot theme in decorations here I was just so eager to try out the new fondant mould. Every piece is unique with dots for each plate, cake is moist and taste fresh.
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!