Parmesan pizza crust made with honey in place of white sugar, you can also use the recipe for parmesan bread or bread sticks.
Parmesan Pizza Crust
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Servings
Prep Time
4people
30minutes
Cook Time
Passive Time
20minutes
25minutes
Servings
Prep Time
4people
30minutes
Cook Time
Passive Time
20minutes
25minutes
Parmesan Pizza Crust
1
2
3
4
5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Prep Time
4people
30minutes
Cook Time
Passive Time
20minutes
25minutes
Servings
Prep Time
4people
30minutes
Cook Time
Passive Time
20minutes
25minutes
Ingredients
300gramsplain flour
1teaspoonsalt
1teaspoonitalian herbs mix
1 1/2teaspoondry active yeast
1/2 teaspoonhoney
100gramsParmesan cheesegrated
120mililiterswaterlukewarm
4tablespoonsolive oildivided
Servings: people
Units:
Instructions
In a mixing bowl combine lukewarm water, yeast and honey and leave to stand for 10 minutes.
Meanwhile in a separate bowl combine flour, salt and herbs.
Start mixing the yeast mixture adding first half of the flour mixture and gradually adding rest of the flour.
Add 3 tablespoons olive oil and grated parmesan and knead by using a dough hook, continue kneading until forms into a ball leaving the sides of the bowl clean.
Remove the dough and grease the mixing bowl with remaining olive oil.
Return the dough into the bowl, cover and leave to rise in warm place for 25 minutes.
Roll out, place your toppings and bake in preheated oven 225-250°C for 15-20 minutes.
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Bio
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!