Peppermint Bark Hearts

Sweet little treats, perfect for the holidays as they also make great homemade gifts. 🙂

Peppermint bark hearts

Peppermint bark hearts

Peppermint bark hearts

 

Peppermint Bark
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Servings Prep Time
24mini hearts 20minutes
Passive Time
12hours
Servings Prep Time
24mini hearts 20minutes
Passive Time
12hours
Peppermint Bark
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
24mini hearts 20minutes
Passive Time
12hours
Servings Prep Time
24mini hearts 20minutes
Passive Time
12hours
Ingredients
  • 200 grams white chocolate
  • 100 grams dark chocolate
  • 2 tablespoons Fazer Marianne Crush (crushed peppermint candies with chocolate)
  • 1 teaspoon peppermint flavoring
  • 1/4 teaspoon red candy coloring (optional)
Servings: mini hearts
Units:
Instructions
  1. Get all ingredients and chocolate mold ready on your worktop, chocolates chopped into separate bowls.
  2. Sprinkle crushed peppermint candies in bottom of the mold or around each heart if the mold edges are deeper.
  3. Melt the white chocolate, then add peppermint flavoring and mix well.
  4. Add some red candy colouring in a piping bag, then add the white chocolate and pipe into the mold filling about 1/3.
  5. Melt dark chocolate and spoon or pipe into the mold adding a thin layer on top of the white chocolate, you can use a toothpick to gently spread to the edges.
  6. Cover with clingfilm and refrigerate for minimum of 12 hours.
  7. After the chocolate has set and dried, gently remove the hearts from the mold.
Recipe Notes

If you do not have a chocolate mold, just layer the crushed peppermint candies, white chocolate and finally dark chocolate on a plate over parchment paper and break into pieces when ready.

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