October is breast cancer awareness month and taking on wear pink challenge this post is all about pink.
These pink ribbon and heart macarons are made with love to express my moral support for women with breast cancer.
This time the macaron shells have no added flavoring, otherwise the recipe is same as here.
I was lucky to find Finnish Geisha chocolates in a local store and used the dark chocolate ones in the filling, see the simple ganache recipe in end of this post.
Geisha Dark Chocolate Ganache
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Finnish Fazer Geisha Dark Chocolates are chocolates filled with crispy hazelnut filling, they melt smooth and make a delicious ganache.
| Servings | Prep Time |
| 40macaron cookies | 15minutes |
| Cook Time |
| 5minutes |
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Geisha Dark Chocolate Ganache
Finnish Fazer Geisha Dark Chocolates are chocolates filled with crispy hazelnut filling, they melt smooth and make a delicious ganache.
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Ingredients
- 100 grams Geisha Dark Chocolate
- 30 mililiters heavy cream
Servings: macaron cookies
Units:
Instructions
- Place cream in a small sauce pan and bring to boil.
- Cut the chocolate into pieces and place in heatproof bowl.
- When the cream starts to boil, remove from heat and pour over the chocolate. Leave it for a minute, then stir until the chocolate has completely melted to a smooth ganache.
