Pink Dark Chocolate & Hazelnut Macarons

October is breast cancer awareness month and taking on wear pink challenge this post is all about pink.

These pink ribbon and heart macarons are made with love to express my moral support for women with breast cancer.

This time the macaron shells have no added flavoring, otherwise the recipe is same as here.

I was lucky to find Finnish Geisha chocolates in a local store and used the dark chocolate ones in the filling, see the simple ganache recipe in end of this post.

pink macarons for breast cancer awareness

pink macarons for breast cancer awareness

pink macarons for breast cancer awareness

pink macarons for breast cancer awareness

pink macarons for breast cancer awareness

pink macarons for breast cancer awareness

pink macarons for breast cancer awareness

pink macarons for breast cancer awareness
the effects are brushed on ready shells with metallic pink food coloring

pink macarons for breast cancer awareness

 

Geisha Dark Chocolate Ganache
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Finnish Fazer Geisha Dark Chocolates are chocolates filled with crispy hazelnut filling, they melt smooth and make a delicious ganache.
Servings Prep Time
40macaron cookies 15minutes
Cook Time
5minutes
Servings Prep Time
40macaron cookies 15minutes
Cook Time
5minutes
Geisha Dark Chocolate Ganache
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Finnish Fazer Geisha Dark Chocolates are chocolates filled with crispy hazelnut filling, they melt smooth and make a delicious ganache.
Servings Prep Time
40macaron cookies 15minutes
Cook Time
5minutes
Servings Prep Time
40macaron cookies 15minutes
Cook Time
5minutes
Ingredients
  • 100 grams Geisha Dark Chocolate
  • 30 mililiters heavy cream
Servings: macaron cookies
Units:
Instructions
  1. Place cream in a small sauce pan and bring to boil.
  2. Cut the chocolate into pieces and place in heatproof bowl.
  3. When the cream starts to boil, remove from heat and pour over the chocolate. Leave it for a minute, then stir until the chocolate has completely melted to a smooth ganache.

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