A more visual post this time, macarons shells recipe same as in my red grapefruit macarons, just substitute grapefruit with pomegranate juice and use red food coloring.
For filling I used pomegranate buttercream (recipe in end of this post) and one single pomegranate seed in each as an juicy surprise in the middle.
For painting the stamen I used brown food coloring.
Pomegranate Buttercream
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pomegranate flavored buttercream frosting for macarons filling, also perfect for cake and cupcake frosting.
Servings
Prep Time
50macaron cookies
15minutes
Servings
Prep Time
50macaron cookies
15minutes
Pomegranate Buttercream
1
2
3
4
5
Votes: 0
Rating: 0
You:
Rate this recipe!
pomegranate flavored buttercream frosting for macarons filling, also perfect for cake and cupcake frosting.
Servings
Prep Time
50macaron cookies
15minutes
Servings
Prep Time
50macaron cookies
15minutes
Ingredients
100gramsunsalted butterat room temperature
5tablespoonsfresh pomegranate juice
300grams powdered sugarsifted
Servings: macaron cookies
Units:
Instructions
Place butter in a mixing bowl, add two tablespoons of pomegranate juice and 100 grams powdered sugar and beat on medium low speed gradually increasing speed to medium high, beat for two minutes.
Add remaining powdered sugar and pomegranate juice and beat until smooth and fluffy.
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Bio
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.
