Easy savoury recipe for this Sunday, as it’s for Sugar Free Sunday it has a bit of granulated Stevia which if you can substitute with same amount of granulated sugar.
Focaccia is my favourite Italian bread and I love how you can take different directions with it by changing toppings. This bread also takes all kinds of forms and shapes.
I was kind of in a hurry making this one and just spread the dough by hand with help of some extra olive oil – it literally took a minute and applying my toppings took another two making it three minutes from bowl to oven. 🙂
Sun-dried tomatoes paste – red pesto gives a nice finish and you definitely want to serve the bread hot from the oven. Though the dough does rise, I found the lesser leavening time makes the bread slightly harder and drizzling some extra olive oil on top will help to keep it softer.
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.