Ingredients
- 3 whole wheat tortillas
- 4 slices of cheese + some grated on top
- 1/2 small onion, sliced thin
- 400g steamed broccoli florets
- 2 eggs
- 100ml cream
- 1 garlic clove, minced
- 1 teaspoon herbal salt
- pinch of white & black pepper
Instructions
- Preheat oven to 160Cº. Shape your foil tins to form a shamrock.
