Seed Crispbread

Seed crispbread

My husband and I fell in love with seed crisp bread on our Christmas holidays when we got to taste my sister’s homemade version using her favourite recipe, that I’m still to try.

This version is amended from a recipe found in Finnish recipe site Ruokala.net.

Flourless crispbread, yummy on it’s one and delicious with spreadable or hard cheese and veggies.

Seed Crispbread
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Recipe amended from http://www.ruokala.net/resepti/siemennakkarit
Servings Prep Time
8pieces 10minutes
Cook Time
30minutes
Servings Prep Time
8pieces 10minutes
Cook Time
30minutes
Seed Crispbread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe amended from http://www.ruokala.net/resepti/siemennakkarit
Servings Prep Time
8pieces 10minutes
Cook Time
30minutes
Servings Prep Time
8pieces 10minutes
Cook Time
30minutes
Ingredients
  • 75 grams pumpkin seeds
  • 60 grams poppy seeds
  • 70 grams sesame seeds
  • 1 tablespoon psyllium powder
  • 1 teaspoon herbal salt
  • 1 tablespoon italian herbs mix
  • 1 egg white
  • 3 tablespoons ice water
Servings: pieces
Units:
Instructions
  1. Preheat oven to 180°C and line a baking tray with baking paper.
  2. In a mixing bowl combine all ingredients and mix well.
  3. Spread over baking paper into round or square shape, spreading as thin as possible.
  4. Cut into 8 pieces by using a pizza cutter or a knife.
  5. Bake for 15 minutes, then turn the pieces around and continue baking for another 15-20 minutes. Allow to cool before serving.

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