Sugar Free Chocolate Crepes with Cream & Raspberries

Sugar Free Chocolate Crepes

Back to basics, crepes – the thinner and lighter version of pancakes. I actually make all my crepes batters sugar free but added some chocolate flavour in these by using unsweetened cocoa powder. They taste delicious with whipped cream flavoured with vanilla bean and sweetened with spoonful of granulated stevia, served with raspberries.

Now let me tell you about this amazing crepes pan I recently got as a present, the Crepes ‘N Things Pan.

Crepes 'n things crepes maker.

Crepes 'n things crepes maker.
What’s special about this pan is that the surface of the pan is convex.
Sugar Free Chocolate Crepes
Where flat pans require pouring batter in middle and swirling to spread evenly to coat it, this pan must be dipped into a concave dish with the diameter bigger than the pan to hold the batter.
Sugar Free Chocolate Crepes
You start by heating your pan over medium heat, I found brushing a tiny bit of oil on top before the first one helps to ensure the crepes won’t stick. The secret for perfectly thin crepes is to dip the hot pan straight into the batter and hold it there for a second and lifting it straight up holding upside down for another second before turning over.
Sugar Free Chocolate Crepes
Place the pan back on the stove and cook for 30 seconds.
Sugar Free Chocolate Crepes
Then carefully flip it around and cook for another 15 seconds.
Sugar Free Chocolate Crepes
Repeat until you have used all the batter and serve with your favourite fillings.

This was my second time using the pan and I still have to work on my techniques to make them perfectly round filling the whole pan but you know what they say: practice makes perfect. 😀

Sugar Free Chocolate Crepes
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Servings Prep Time
15crepes 30minutes
Passive Time
1-2hours
Servings Prep Time
15crepes 30minutes
Passive Time
1-2hours
Sugar Free Chocolate Crepes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
15crepes 30minutes
Passive Time
1-2hours
Servings Prep Time
15crepes 30minutes
Passive Time
1-2hours
Ingredients
  • 2 eggs
  • 135 grams plain flour
  • 100 mililiters milk
  • 100 mililiters water
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder unsweetened
Servings: crepes
Units:
Instructions
  1. In a mixing bowl combine all ingredients and whisk until incorporated and smooth. Place in refrigerator and allow to rest 1-2 hours before cooking.
  2. Heat a non-stick pan or your crepes maker, add butter if needed and cook for 30 seconds then flip it around and cook for another 15 seconds and remove to a plate. Repeat until your batter runs out.

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