Sugar Free Mint-Chocolate Mousse

Sugar Free Mint-Chocolate Mousse

It’s been really hot in here lately, temperature rising close to 40 degrees of celsius in Tel Aviv!  As you may guess going outside in this weather is like standing in the oven and I have for the very reason been cooking and baking less lately, avoiding using the oven and eating more fresh and cold produce. So also this recipe is a no-bake, quick and easy to make. 🙂

Mint Chocolate Chip is one of my favourite ice-cream flavours of all times and this time I wanted make it into a creamy mousse. Using milk chocolate without added sugar and a few drops of liquid stevia as sweetener -the result is just slightly sweet, minty mousse with milky chocolate bits.

I hardly ever eat breakfast (yes, I know skipping breakfast isn’t a healthy habit) but when I do I usually have a dessert for breakfast. This mousse is a wonderful dessert after any meal but also makes a great low carb breakfast enjoyed with hot coffee.Sugar Free Mint-Chocolate Mousse

Sugar Free Mint-Chocolate Mousse
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Servings Prep Time
5small cups 15minutes
Passive Time
2hours
Servings Prep Time
5small cups 15minutes
Passive Time
2hours
Sugar Free Mint-Chocolate Mousse
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
5small cups 15minutes
Passive Time
2hours
Servings Prep Time
5small cups 15minutes
Passive Time
2hours
Ingredients
  • 50 grams Philadelphia cream cheese softened
  • 115 mililiters cream
  • 50 grams sugar free milk chocolate shaved or chopped
  • 1/2 teaspoon liquid stevia
  • 1/4 teaspoon peppermint flavoring
  • 1/6 teaspoon green food coloring optional
Servings: small cups
Units:
Instructions
  1. Place cream cheese, stevia and peppermint flavouring in a mixing bowl and beat on medium high speed until smooth.
  2. Add cream and a drop of green coloring and continue beating for couple minutes until whipped smooth and fluffy.
  3. Mix about half of the chocolate in the mousse, gently folding it in.
  4. Spoon or place in a piping bag and pipe halfway in serving cups.
  5. Sprinkle some chocolate in middle and add another layer of mousse on top.
  6. Top with chocolate cubes or shavings and refrigerate for at least 2 hours before serving.
  7. Serve chilled.

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