The idea for these mini no-bake cheesecakes simply came from the need of a tasty little treat for our Friday afternoon coffee. It was the 7th day of the ongoing sugar free August, which is by the way going great!
Summer is naturally sweet time. Back in Finland I’d be picking blueberries, forest strawberries and raspberries in the nature and going to the outdoor markets to get the world’s best Finnish strawberries and sweet peas.
In Israel I eat my frozen berries around the year but August is the hottest month of the year and fruits such as grapes, peaches, apples, and pears are the tastiest.
These super easy mini no-bake cheesecakes have something from both my favourites, sweet and slightly tart blueberry and crispy citric green apple with a hint of cinnamon on top. The generous crust of delightful buttery digestive biscuit crumbs is made from my latest find in the IKEA food section,Göteborgs Kex Digestive without sugar.
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!