Tag: Bread

Cinnamon Croissants
Leavened

Cinnamon Croissants

Puffy cinnamon roll croissants! YUMMY and using store-bought frozen puff pastry also a QUICK treat – perfect for breakfast or brunch! Sure you could make them from scratch too – and I got the perfect recipe for you 🙂 By Amending my Sugar Free Butter Croissants  you can reduce the amount of sugar they have and make them perfectly flaky by using real butter! When it comes to […]

Sesame Seed Quinoa Hamantaschen Bagels
Savoury

Sesame Seed Quinoa Hamantaschen Bagels

My this year’s take on Purim treats, hamantaschen, are savoury, dairy free and vegan bagels packed with goodies! Sesame seeds and quinoa bagels 😀 They are an absolute treat and really not difficult to make! I used flour mixture of plain wheat and whole wheat rye flour and sesame seed mixture of white and roasted black sesame seeds. Black sesame seeds and rye bring more […]

Wholesome Cheese Buns
Savoury

Wholesome Cheese Buns

Soft, wholesome and cheesy buns with poppy seeds on top! I’m a huge cheese lover and I like my bread wholesome and dark. These buns are great at any meal but especially as a light dinner served with salad or vegetables or on a cold night with a bowl of warm soup. I used a mix of Cheddar and Emmental cheese in the filling, but […]

Whole Wheat Bread Cones
Savoury

Whole Wheat Bread Cones

 When I made bread cones for the first time last month I came up with the idea of using carrots wrapped in aluminium foil as the cone mould. We loved the result side dish of roasted carrots so I used them again, only this time I glazed them with honey and olive oil mixture and seasoned with crushed black pepper and sea salt. Filled with salad […]

Bread Cones & Roasted Carrots
Savoury

Bread Cones & Roasted Carrots

Yummy soft bread cones that you can enjoy with any filling you like, but what does making bread cones have to do with roasting carrots? Using carrots as the bread cone mould has the advantage of having two dishes baked at once (brilliant, right?) and regardless of your bread cone filling, roasted carrots make a nice side dish! Alternatively you could use cream horn moulds or make […]

Quick Focaccia Bread
Savoury

Quick Focaccia Bread

Easy savoury recipe for this Sunday, as it’s for Sugar Free Sunday it has a bit of granulated Stevia which if you can substitute with same amount of granulated sugar. Focaccia is my favourite Italian bread and I love how you can take different directions with it by changing toppings. This bread also takes all kinds of forms and shapes. I was kind of in […]

Poppy Seed Parmesan Bagels
Savoury

Poppy Seed Parmesan Bagels

Pop Pop Poppy Seed Parmesan Bagels! They are soft inside, have solid chewy crust and crispy bottom – pretty much the definition of a perfect bagel, right? Parmesan with it’s sharp, complex taste brings flavour and they get nice texture from poppy seeds. These cheesy bagels are delicious on their own when eaten warm, or cut them open and use your favourite fillings.

Oatmeal & Sunflower Seed Buns
Savoury

Oatmeal & Sunflower Seed Buns

This week I had the honour of preparing a wedding day brunch to one my closest friends. Keeping busy with baking I did not manage to take as many pictures as usually but luckily got some shots of these softies to share with you. Best served warm with butter, cheese and vegetables. If your do not have a mixer with a dough hook – you can knead […]

Seed Crispbread
Savoury

Seed Crispbread

My husband and I fell in love with seed crisp bread on our Christmas holidays when we got to taste my sister’s homemade version using her favourite recipe, that I’m still to try. This version is amended from a recipe found in Finnish recipe site Ruokala.net. Flourless crispbread, yummy on it’s one and delicious with spreadable or hard cheese and veggies.

Mini Gluten Free Buns & Bagels
Savoury

Mini Gluten Free Buns & Bagels

These little buns and bagels are very simple and easy to make and takes only about half an hour. They make cute little sandwiches, using sesame seeds on top they’d make nice little burger buns too. Serve hot or cold, filled or on their own. 😛

Grain-free Flatbread
Savoury

Grain-free Flatbread

I only recently discovered coconut flour which unlike I thought is not same as ground coconut. It’s produced from dried coconut meat, a byproduct of coconut milk production. Baking with coconut flour is more challenging as it is super absorbent, also reading online I found that you need to increase number of eggs compared to what you would use with grain based flours. The taste of coconut […]

Whole Wheat Carrot Buns
Savoury

Whole Wheat Carrot Buns

What’s better than warm home made breakfast buns? If you ask me, wholesome carrot buns fresh from the oven. This time I did use some plain flour too, so they aren’t 100% whole wheat but still wholesome 🙂

Whole Wheat Bagels
Savoury

Whole Wheat Bagels

Ingredients (makes 8 bagels) 11g dry yeast 200ml warm water 2 tablespoons light brown sugar 1 teaspoon salt 1 egg 300g whole wheat flour 40g mix of seeds (whole poppy seeds, sesame seeds, pumpkin seeds and sunflower seeds) 20ml canola oil For boiling: 1,5l water 1 tablespoon sugar For topping: mix of seeds; whole poppy seeds, sesame seeds, pumpkin seeds and sunflower seeds)  Instructions Place yeast […]

Onion & Chive Bagels
Savoury

Onion & Chive Bagels

Ingredients  For the dough: 200ml warm water, divided 11g dry yeast 2 teaspoons sugar 1 teaspoon salt 1 egg 550g plain flour 75g Philadelphia Whipped Chive Cream Cheese 3/4 onion, chopped and sauteed For boiling: 1l water 1 tablespoon sugar For topping: 1/4 onion, chopped and sauteed or two tablespoons dried onion grated cheese, optional Instructions Chop and saute an onion in a frying pan Place […]