Tag: Breakfast

Whole Wheat Carrot Buns
Savoury

Whole Wheat Carrot Buns

What’s better than warm home made breakfast buns? If you ask me, wholesome carrot buns fresh from the oven. This time I did use some plain flour too, so they aren’t 100% whole wheat but still wholesome 🙂

Hello Kitty Pancakes
Other

Hello Kitty Pancakes

Fun from the morning, such an easy way to make a simple pancake look cute.  I started off with pan too hot and my first kitties got too dark as you can see from the 3rd picture, then I lowered the heat and extended the cooking time to keep the contrast between the batters, still all cooked through.  

Apple Cinnamon Buns
Leavened

Apple Cinnamon Buns

Growing up I used to come home to smell of fresh cinnamon rolls every now and then knowing that I’d have a warm one waiting for me with a glass of cold milk, it was heaven! Now living abroad, whenever I get to eat a cinnamon roll or even better a Finnish “slap on the ear”, I feel like home :). This is my first […]

Whole Wheat Bagels
Savoury

Whole Wheat Bagels

Ingredients (makes 8 bagels) 11g dry yeast 200ml warm water 2 tablespoons light brown sugar 1 teaspoon salt 1 egg 300g whole wheat flour 40g mix of seeds (whole poppy seeds, sesame seeds, pumpkin seeds and sunflower seeds) 20ml canola oil For boiling: 1,5l water 1 tablespoon sugar For topping: mix of seeds; whole poppy seeds, sesame seeds, pumpkin seeds and sunflower seeds)  Instructions Place yeast […]

Onion & Chive Bagels
Savoury

Onion & Chive Bagels

Ingredients  For the dough: 200ml warm water, divided 11g dry yeast 2 teaspoons sugar 1 teaspoon salt 1 egg 550g plain flour 75g Philadelphia Whipped Chive Cream Cheese 3/4 onion, chopped and sauteed For boiling: 1l water 1 tablespoon sugar For topping: 1/4 onion, chopped and sauteed or two tablespoons dried onion grated cheese, optional Instructions Chop and saute an onion in a frying pan Place […]

Finnish Karelian Pasties – Karjalanpiirakat
Savoury

Finnish Karelian Pasties – Karjalanpiirakat

My all time favorite Finnish dish Karelian pasties with rye crust and rice filling. Ingredients (makes about 35) For the filling: 450ml water 300g round rice 700ml milk 1 teaspoon salt For the crust: 125ml cold water ¾ teaspoon salt 125g rye flour 90g whole wheat flour 1 ½ tablespoon oil/melted butter For the glaze: 30g butter 200ml milk Instructions Preparing the filling Place the water in a sauce pan […]