This is a quick post about a equally quick treat – berrylicious blonde brownies! It takes less than 10 minutes to whip up the batter and toss in frozen berries coated in potato flour that helps them to stay on top and somewhat intact. You can enjoy the brownies straight from the oven served with vanilla ice cream or allow to cool a bit, plate […]
Hope you are having a lovely weekend, where ever you are and what ever you are up to. đ I had a busy week with some projects I’m currently working on but squeezed a little baking time this morning to try out a fruity chocolate brownie with reduced sugar content. The idea has been growing in my mind for a while now, especially every time I […]
It’s been a while since my last post, and the recipe I’m about to share is not quite new. I’ve made these brownies numerous times – even made a gluten free version for my sister couple weeks ago, using buckwheat flour. The reason why I haven’t shared the recipe before is simply that they are usually long gone by the time I get my camera ready. This […]
I’m back from my short but wonderful visit to Finland and finally get to share this delish brownies recipe with you! These chocolate brownies are rich chocolatey dessert squares with refreshing raspberry bits. They are so quick and easy to make that I’m thinking of making another batch right now! You can control the texture between fudgy and cakey by adjusting the baking time. I baked mine in […]
It’s my husband’s birthday today and as an exception – this Sunday isn’t sugar free! This brownie cake is sweet and salty, soft and crunchy, cakey and fundgy…Oh and a bit messy đ Compared to regular brownies the batter has about half the amount of sugar, yet still enough to achieve the desired texture.The peanut butter chips melt in the batter making it all chocolaty and peanut […]
Ingredients 6 eggs 150g soft brown sugar 50g white granulated sugar 150g unsalted butter, melted 100g cocoa powder, sifted 75g plain flour, sifted 1 teaspoon salt 2 teaspoons vanilla sugar 115g hot chili nuts Instructions Preheat oven to 160ÂșC and lightly grease a baking pan and coat it with cocoa powder. Place the eggs in a mixing bowl and lightly beat whisking by hand Add […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!