Hearts hearts hearts, Orange Marshmallow Hearts! This month has been full of love and hearty posts. Last one for now and I’ll move on to other shapes… Last time I made heart marshmallows in a baking dish and cut into hearts using a cookie cutter. The problem I found with that method , was that the cut edges were sticking easily and the shape did not keep […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.