I called the recipe savarin cakes as the dough recipe is adapted from Savarin Dough at Meilleur Du Chef.com. However the fact that I baked them in small cake molds instead of a single large cake mold, makes them Babas, after all. 🙂 Compared to my previous rum babas the dough was slightly more dense and soaked up all the liquid leaving center more moist than the […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!