Chocolate and strawberries = a match made delicious in my kitchen on a busy weekend before holidays. That busy that I even forgot to measure how much of strawberries made it to the top, luckily the picture gives an idea. 🙂
These cake pops were made from the cut off pieces and leftover frosting of Red Velvet USA flag cake Ingredients (makes about 22 cake pops) 325g cake crumbs 80g cream cheese frosting 120g white chocolate 100g milk chocolate colorful edible confetti Instructions Crumble your cake and mix it with the frosting starting with a spatula and eventually by hand until all incorporated. Take small portions […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!