What’s better than all chocolaty profiteroles? Easy – stacked chocolate choux pastries! Filled with whipped dark chocolate ganache and decorated with tempered dark chocolate discs, they got crisp, soft and creamy textures and rich, slightly bitter chocolate flavour. These were my first try at chocolate choux and I have to admit I was surprised how good it turned out! Patterned chocolate transfer sheet gives chocolate […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!