What’s better than all chocolaty profiteroles? Easy – stacked chocolate choux pastries! Filled with whipped dark chocolate ganache and decorated with tempered dark chocolate discs, they got crisp, soft and creamy textures and rich, slightly bitter chocolate flavour. These were my first try at chocolate choux and I have to admit I was surprised how good it turned out! Patterned chocolate transfer sheet gives chocolate […]
Nuttylicious walnut chocolate square cake bars – they are nutty and very chocolaty! I actually made them last week, on the International Chocolate Day observed on the 7th of July. Okay my post is a few days late but it’s never too late to celebrate chocolate!! On Facebook I asked about your favourite chocolate treats and the answers included brownies, chocolate with peanut butter and ice […]
They got cocoa and dark chocolate in the shells and are filled with soft milk chocolate ganache with a pinch of coarse salt in each cookie… Yes, you read it right – salt in all chocolaty macaron cookie and the reason is pretty simple. Salt enhances the sweet taste and makes the chocolate taste more intense resulting in a real pop in your mouth! You […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.