These cookies are sweet, crisp, comforting and GOLDEN! They have crunch from the pecans, crumbliness from the oats, sweetness from sugar and tiny hint of cinnamon. I just love the combination of pecan and oatmeal! Maple syrup would also work with these flavours beautifully. I used white sugar with demerara sugar, you can substitute it with dark brown sugar for slightly deeper caramelised flavour, it […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!