June is here – bring on the summer flavours – Fruits! These bright pink & orange macarons are filled with dairy free homemade peach curd and shredded coconut. The soft filling makes the cookies less crunchy and I’d like to give you a warning: they do seem to break easier – so be careful and make sure they are eaten within 2 days from filling. […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!