Soft, wholesome and cheesy buns with poppy seeds on top! I’m a huge cheese lover and I like my bread wholesome and dark. These buns are great at any meal but especially as a light dinner served with salad or vegetables or on a cold night with a bowl of warm soup. I used a mix of Cheddar and Emmental cheese in the filling, but […]
The simple Italian salad made from sliced fresh mozzarella, sliced tomatoes and basil leaves – Caprese makes a wonderful pizza topping and is extra pleasuring on a crunchy whole wheat crust. We often do pizza nights and I love tweaking the crust with spices, cheese and using different flours. My husband has only one request for the crust – it has to be thin and […]
Parmesan pizza crust made with honey in place of white sugar, you can also use the recipe for parmesan bread or bread sticks.
Friday evening pizza post, and I’m continuing my baking experiments with coconut flour. đ For a pizza crust though it stays softer than a wheat based crust, this is definitely my favorite wheat free version so far. The recipe is very simple and by changing the seasoning you can easily adapt it.
Two weeks ago I made my first savory souffle and both my husband and I loved it, so I could not wait longer to make another one. đ Compared to the 4 cheese souffle, I used more cheese in this one and the texture is different because of the onion and chive and the feta crumbles melt giving the whole souffle slightly saltier flavor. Cheese souffle is […]
 First dish in the finished new kitchen, low carb cheese souffle made with a blend of some of our favorite cheeses; Edam, Emmental, Parmesan and Gouda. I’ve made many sweet souffles before, first savory and it’s my new favorite, cheesy and full of flavor. I will definitely do some other versions of cheese souffles in the weeks to come.
Making pizza is fun and definitely one of my favorite thing with pizza is trying out new methods for a perfect pizza crust. I often use whole wheat flour but today I went all white with “00” flour which is extra-fine, soft flour, low in protein content. I can’t get it in my normal grocery store but you can find it in any store selling Italian […]
Ingredients 25g yeast 200ml water 1 teaspoon salt 160g whole wheat flour 200g plain flour 50ml canola oil For the sauce: 1 table spoon canola oil 2 gloves of garlic, crushed 50ml canned tomato sauce 1/2 table spoon oregano 1 teaspoon herbal salt 1/4 teaspoon cayenne pepper For the crust and toppings:Â 100g Philadephia Cream Cheese 200g grated edam cheese 1 tomato, thinly sliced 1/2 […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.