It’s my newest take on a Shrove Bun – laskiaispulla, with brioche dough that has high egg and butter content which gives it rich texture and tender crumb. And when it comes to the filling and topping, this one has a mix of it all – almond paste (in my case it was sugar free marzipan), jam and lots of whipped cream and topped with sliced almonds and pearl […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!