Tag: Fruity

Frozen Lemon-Mint Ricotta Pops
Ice Cream

Frozen Lemon-Mint Ricotta Pops

Hi, I’m back! Well, I’ve actually been home though the blog has been quiet. I was just having a little break and chilled out catching up with reading, studying, cleaning, did a cleanse and met with friends. Those kind of breaks do wonders, don’t they? I got lots of new ideas and I’m getting inspired from Summer vibes that are very much getting here as the days are […]

Guilt Free Pear Muffins
Muffins

Guilt Free Pear Muffins

  I recently got a suggestion to try baking with fruit puree baby food instead of butter. While I love baking with butter, I’m always open for suggestions and trying new things. Moreover, to continue my month of “no added sugar” this is a wonderful way to health up some cakes! You just have to let these pretties to cool down before biting in, they are much […]

Dark Chocolate & Coconut Dessert Bowls
Bars & Chocolates

Dark Chocolate & Coconut Dessert Bowls

A very simple way of making impressive, delicious bowls for desserts, such as this fruit salad made of dragon fruits, apple, pineapple and orange, with some coconut flakes sprinkled on top. I chilled the cups for about an hour and we had to eat them quick as they started to melt in hand, thus I recommend refrigerating a bit longer before serving.  

Pineapple & Kiwi Cheesecake
Cakes

Pineapple & Kiwi Cheesecake

  I have two special reasons for a cheesecake post, one being Shavuot and second a birthday of a friend who shares my love of Philadelphia Cream Cheese ;). Ingredients 10 whole wheat almond cookies, crumbled 2 tablespoons butter, melted 140g white sugar, divided 2pkg (226g each) Philadelphia Cream Cheese, softened 2 eggs 200ml sour cream, divided ½ teaspoon vanilla + For topping: 2 kiwi fruits, […]