Tag: Gluten Free

Easter Macarons
Macarons

Easter Macarons

Ingredients (makes 20 macaron cookies) For the macaron shells: 80g egg whites, divided 100g granulated sugar 25ml water 100g almond meal/ ground almonds 100g powdered sugar few drops of yellow and pink food coloring For the filling and decorations: 100g white chocolate 40ml heavy cream lemon curd raspberry jam black, yellow and red food coloring pens Instructions – Italian method Preheat oven to 160°C. Prepare two […]

Coffee & Dark Chocolate Macarons
Macarons

Coffee & Dark Chocolate Macarons

Ingredients (makes 50 macaron cookies) For the macaron shells: 164g egg whites, divided to two 200g white granulated sugar 50ml water 205g almond flour/ground almonds 205g brown sugar powder 5g Nescafé espresso instant coffee, grind For the filling: – dark chocolate & coffee ganache 200g dairy free dark chocolate 60ml heavy cream 20ml strong filter coffee 20g brown sugar powder Instructions Preheat oven to 160°C. Prepare two […]

Lemon & Licorice Macarons
Macarons

Lemon & Licorice Macarons

Ingredients (makes 25 macaron cookies) For the macaron shells: 80g egg whites, divided to two 100g almond flour/ ground almonds 100g powdered sugar 100g granulated sugar yellow and black gel food coloring lemon extract licorice root extract/powder For the homemade Lemon curd 4 unwaxed lemons, zest and juice 200g sugar 100g unsalted butter 3 eggs + one extra yolk I made the Lemon curd a day […]

Raspberry Citrus Macarons
Macarons

Raspberry Citrus Macarons

Ingredients (makes 45 macaron cookies) For the macaron shells: 160g egg whites dived to two 200g white granulated sugar 50ml  water 200g almond flour/ground almonds 200g powdered sugar gel food coloring, pink & orange/yellow drop of raspberry extract drop of lemon/orange extract For the filling – white chocolate ganache with grated orange peel & raspberry jam. 150g white chocolate 60ml heavy cream zest of half […]