It’s been really hot in here lately, temperature rising close to 40 degrees of celsius in Tel Aviv! As you may guess going outside in this weather is like standing in the oven and I have for the very reason been cooking and baking less lately, avoiding using the oven and eating more fresh and cold produce. So also this recipe is a no-bake, quick […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.