It’s been really hot in here lately, temperature rising close to 40 degrees of celsius in Tel Aviv! As you may guess going outside in this weather is like standing in the oven and I have for the very reason been cooking and baking less lately, avoiding using the oven and eating more fresh and cold produce. So also this recipe is a no-bake, quick […]
A quick post about an easy dessert that takes less than 30 minutes and is the best enjoyed hot from the oven with cold side such as vanilla ice cream or whipped cream – a Chocolate Soufflé. Souffles can be prepared ahead of time, refrigerated and baked when you are ready, which is especially great if you are preparing dessert for a bigger crowd. This version is made […]
My husband and I fell in love with seed crisp bread on our Christmas holidays when we got to taste my sister’s homemade version using her favourite recipe, that I’m still to try. This version is amended from a recipe found in Finnish recipe site Ruokala.net. Flourless crispbread, yummy on it’s one and delicious with spreadable or hard cheese and veggies.
These little buns and bagels are very simple and easy to make and takes only about half an hour. They make cute little sandwiches, using sesame seeds on top they’d make nice little burger buns too. Serve hot or cold, filled or on their own. 😛
Two weeks ago I made my first savory souffle and both my husband and I loved it, so I could not wait longer to make another one. 😀 Compared to the 4 cheese souffle, I used more cheese in this one and the texture is different because of the onion and chive and the feta crumbles melt giving the whole souffle slightly saltier flavor. Cheese souffle is […]
I only recently discovered coconut flour which unlike I thought is not same as ground coconut. It’s produced from dried coconut meat, a byproduct of coconut milk production. Baking with coconut flour is more challenging as it is super absorbent, also reading online I found that you need to increase number of eggs compared to what you would use with grain based flours. The taste of coconut […]
These sweeties were born from a need to bake something quick and yummy 🙂 I also wanted to try something new by leaving flours, dairy and sugar out by using ground almonds, coconut cream and honey instead. They came out fluffy, tasting slightly bitter ( adding more honey or using regular dark chocolate would make them sweeter), the ground almonds give their own texture that works […]
First dish in the finished new kitchen, low carb cheese souffle made with a blend of some of our favorite cheeses; Edam, Emmental, Parmesan and Gouda. I’ve made many sweet souffles before, first savory and it’s my new favorite, cheesy and full of flavor. I will definitely do some other versions of cheese souffles in the weeks to come.
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.