I live in Israel where falafel is wildly available and you can find options from gluten free to coated and spicy versions. Despite the variety I’m still looking for a all-good-for-you falafel and decided to take it as a mission at home. These baked falafels are gluten free and you can make them vegan by replacing the egg with vegan substitute such as soaked flax […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!