The simple Italian salad made from sliced fresh mozzarella, sliced tomatoes and basil leaves – Caprese makes a wonderful pizza topping and is extra pleasuring on a crunchy whole wheat crust. We often do pizza nights and I love tweaking the crust with spices, cheese and using different flours. My husband has only one request for the crust – it has to be thin and […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.