These are the cookies I told you I baked twice because I wasn’t happy with the first sugar free version. Actually all I changed in the second batch was reducing amount of flour, from original 200 grams to 130 grams and not only did the batter stay pipeable and makes prettier cookies, they are so good, melting in your mouth as you bite in. Although […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!