A cake to match the season – bright colours and fresh flavours! Spring is probably the most colourful time of the year both in nature and all sorts of celebrations around the world. I made this cake for a little pre-vappu celebrations (Finnish holiday, Walpurgis Night celebrated 30.4-1.5) to be enjoyed with a glass of homemade sima while frying May Day donuts. This is a dry cake with colourful frosting […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!