And sprinkles, of course! These doughnuts are light and airy Choux pastry with sweet white chocolate glaze in pink and colourful sugar sprinkles. They are fun treats and much lighter than traditional yeast doughnuts, and surely they aren’t fried but oven baked! The light Choux pastry itself has a very mild taste and topping is what gives this treat it’s sweetness. Sure you could cut the rings open and […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!