My this year’s take on Purim treats, hamantaschen, are savoury, dairy free and vegan bagels packed with goodies! Sesame seeds and quinoa bagels 😀 They are an absolute treat and really not difficult to make! I used flour mixture of plain wheat and whole wheat rye flour and sesame seed mixture of white and roasted black sesame seeds. Black sesame seeds and rye bring more […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!