My this year’s take on Purim treats, hamantaschen, are savoury, dairy free and vegan bagels packed with goodies! Sesame seeds and quinoa bagels 😀 They are an absolute treat and really not difficult to make! I used flour mixture of plain wheat and whole wheat rye flour and sesame seed mixture of white and roasted black sesame seeds. Black sesame seeds and rye bring more […]
I was recently in Finland and as I walked in the local stores in Helsinki I could not help but notice how superfoods are everywhere these days. Magazines lists benefits and feature recipes, health food section boosts beautifully packed powerfoods or superfoods and then there’s the healthy snacks! I even won a healthy raw choc brownie bar by rolling the dice in eco store Ruohonjuuri – […]
A healthy recipe to end the month of January 🙂 I was positively surprised on how delicious these mini cherry pies without dairy, eggs or refined sugar turned out and couldn’t wait longer to share the recipe with you. This recipe was born from the request of our tea guests on Friday night – my father-in-law asked for a dairy free dessert preferably without sugar. So […]
With Christmas only 10 days away I have to admit I feel a bit blue that we won’t be travelling to Finland this year but I am grateful for all the wonderful memories from last white Christmas we spent with my family and friends. To reflect some of my feelings I’ve already started baking some Finnish Christmas pastries such as these Puffy Plum Pastries. The traditional […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.