My this year’s take on Purim treats, hamantaschen, are savoury, dairy free and vegan bagels packed with goodies! Sesame seeds and quinoa bagels 😀 They are an absolute treat and really not difficult to make! I used flour mixture of plain wheat and whole wheat rye flour and sesame seed mixture of white and roasted black sesame seeds. Black sesame seeds and rye bring more […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.