Low carb and by being gluten free, wheat free and sugar free this is a step closer to a healthier carrot cake. For a vegan version, you can use coconut milk instead of cream and a dairy free cream cheese substitute such as tofu cream cheese for frosting. The density of the cake came out right but it could be more moist, thus next time I will try to reduce the […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!