Low carb and by being gluten free, wheat free and sugar free this is a step closer to a healthier carrot cake. For a vegan version, you can use coconut milk instead of cream and a dairy free cream cheese substitute such as tofu cream cheese for frosting. The density of the cake came out right but it could be more moist, thus next time I will try to reduce the […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.