A hearty, chocolatey treat perfect for valentine’s day. I have very little experience with fondant and I do seem to find difficult ones to work with. This time I had sugar paste from one of the local Israeli brands and despite the fact that I used plenty of icing sugar, it was sticking in my counter and coloured my hands while working with it. Nevertheless this […]
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!